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Meat & Fish Markets Email Lists & Mailing Lists

by Alice Scott · Updated Mar 23, 2026 ✓ Verified Data

Buy Meat and Fish Markets Email Lists & Mailing Lists from LeadsPlease — voted #1 "Best List Broker Overall" by Business.com. Connect with owners and managers at retail meat markets, fish markets, and specialty butcher shops nationwide using NCOA-verified, weekly-updated contacts with 98%+ accuracy. Ideal for suppliers, distributors, and service providers looking to reach key decision-makers in the fresh meat and seafood retail industry.

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About Meat & Fish Markets Email Lists & Mailing Lists

Meat & Fish Markets Email Lists & Mailing Lists are business marketing lists that include important contact information for key decision makers at Meat & Fish Markets across the country. These high quality b2b marketing lists help you quickly connect with your target audience, so you can spend more time selling your products and services, and growing your business.

About SIC Code 542 - Meat & Fish Markets

SIC code 542 refers to Meat and Fish Markets, which encompasses establishments primarily engaged in the retail sale of fresh, frozen, or cured meats and poultry, as well as fresh, frozen, or cured fish and other seafood. These markets may specialize in any combination of meat, poultry, seafood, and related products, but typically focus on selling these items directly to consumers for household consumption. The operations under this code may include butcher shops, seafood markets, and specialty meat dealers. While their main activity is the direct sale of meat and fish products, some of these markets may also offer complementary items such as condiments and spices, but the core business remains centered around fresh or processed animal protein products.

Information Included in your List

Your Meat & Fish Markets mailing list includes:

Employee Contact's First & Last Name (if available)Employee's TitleBusiness NameBusiness Postal Mailing AddressCityStateZip codeBusiness Telephone NumberSIC CodeSIC Description

You can choose to add additional information, if needed. For example:

Business URL / WebsiteWoman OwnedSmall BusinessHome OfficeAnnual Sales VolumeYears in BusinessNumber of EmployeesLocation Type: Headquarter, Branch, SinglePublic / Private OwnershipFranchise / Not a FranchiseChain / Not a ChainEmail Address (where available)

Quantity of Leads Available

For the latest count of available leads for SIC code 542 – Meat & Fish Markets, use our live count tool. Counts update in real time and always reflect our most recent data refresh.

How our Business Lists are Compiled: Where the Data comes From

Our business data is compiled from hundreds of public and proprietary sources including federal, state, and local filings, business directories, Secretary of State records, utility connections, and regular direct telephone verification. Records are updated monthly to ensure deliverability.

Deliverability & Accuracy: What to Expect

We guarantee 90%+ mailing address deliverability on all business lists. All addresses are USPS CASS-certified and NCOA-processed. Email addresses are verified and tested before delivery.

Why Businesses Choose LeadsPlease Lists

Why LeadsPlease

  • 98% Accuracy Guaranteed
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  • Real-Time Email Validation — ZeroBounce
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Other Meat & Fish Markets Related Businesses

Frequently Asked Questions

Businesses under SIC code 542 mainly sell fresh, frozen, or cured meats and poultry, as well as fresh, frozen, or cured fish and other seafood. They may also offer specialty meat products and, in some cases, limited complementary items such as condiments and spices.

SIC code 542 includes butcher shops, meat markets, seafood markets, and specialty meat dealers that focus primarily on retailing meat, poultry, seafood, and related products directly to consumers.

Yes, businesses classified under SIC code 542 may offer a range of processed animal protein products, including frozen, cured, and smoked meats or seafood alongside fresh options.

While the core business is the sale of fresh or processed meat, poultry, and seafood, some markets may also offer a selection of related products like sauces, spices, and condiments. However, these are supplementary items, and the main focus remains on animal protein products.

Yes, seafood-only markets that are primarily focused on retailing fresh, frozen, or cured fish and seafood fall under SIC code 542, as do establishments selling only meats or a combination of meat and fish products.

No, SIC code 542 specifically refers to retail meat and fish markets that sell directly to household consumers. Businesses primarily involved in wholesale distribution are classified under different SIC codes.

Generally, businesses under SIC code 542 focus on the retail sale of raw or minimally processed animal protein products for household consumption and do not typically prepare or serve cooked meals on site.

The primary customer base for businesses under SIC code 542 includes individual consumers and households purchasing meat, poultry, or seafood products for home use.

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